My favorite food is steak. Plain seared steak with salt and pepper will do on any given day specially if it’s done over a flame. But sometimes you need more: a herb encrusted steak to the rescue.

Here is a decent recipe I found on google, but it’s not exactly encrusted – marinated is more that speed.

This one is more encrusted I think.

As a side note: AJ needs/wants to learn how to make a good steak. Her step son makes one, but she wants to be able to do it herself, but ruining a steak is not an option.